7/27/2023 0 Comments Myschool dining![]() ![]() Headmaster’s Office Find out where Brook Hill has been and where we’re going.Departments Learn more from the leadership at Brook Hill about their departments and how they work to shape students lives.Upper School See how our high school students are being prepared for college and for life through their experiences at Brook Hill.Middle School Hear what our middle school students are up to at Brook Hill and how they are maturing into young men and women after God’s heart.Lower School Get the latest news on our Lower School and see how our students are learning and growing together.If you have any suggestions and/or comments, feel free to contact our chef, Shirley Wood, at About We’re working hard to provide our students with the healthiest, freshest, and most delicious lunch in the area. We also have special options every day for those with gluten, peanut, and other food allergies. You can see the dining options available to your student every day here: įresh vegetables, fruit, soups, and delicious entrees are available for our students. School menus, which will feature local and sustainable items, are created on your campus, specifically designed for your dining facility and your community’s needs.” We start with fresh, whole ingredients and prepare our menu items from scratch. Our passion is represented in our menus and food preparation philosophy. This summer we brought on FLIK, a foodservice provider, to help us provide healthier, fresher, and tastier dining options for our students.Īccording to FLIK, “our business and responsibility is to provide a top quality, nutritious dining service. When you walk into the dining halls at our Lower and MS/US campuses, you will see some familiar faces, but you will also notice something is a little different. ![]()
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